


Entenkamm-Muscheln - Percebes de Galicia, Jelo, Los Peperetes, 120 g
Marsoni
M251S
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Friday, May 29
Entenkamm-Muscheln - Percebes de Galicia, Jelo, Los Peperetes, 120 gEine Spezialitt aus dem Meer veredelt Vorspeisen, Hauptgnge und Canaps. Aus der Manufaktur Los Peperetes in Galicien stammen Meeresfrucht Konserven der Extraklasse. Die Inhaber Jesus Lorenzo und seine Dona Paz begannen ursprnglich in ihrem beliebten Restaurant "Los Peperetes" mit dem Konservieren der kleinen Kstlichkeiten. Die Entenmuschel (Pollicipes pollicipes) ist keine Muschel sondern ein Krebstier aus der Klasse der Rankenfusskrebse. Nur der
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Heavy duty small plates. Great quality and price.
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Reviewed in the United States on August 31, 2025
★★★★★ 5
Love these!
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We use these quite often. I try to reduce our carbon footprint as much as possible and not only are these the best value we have found for compostable plates, they are also more sturdy than traditional paper plates. I don't think I will ever go back to non compostable plates.
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Reviewed in the United States on August 1, 2024
★★★★★ 5
100% biodegradable
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Work well
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Reviewed in the United States on April 9, 2024
★★★★★ 5
Better than paper plates
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Both convenient and sturdy...great for serving lunch and dinner...the smaller plates are great for dessert or breakfast (toast, muffins, quiche)
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Reviewed in the United States on February 23, 2025
★★★★★ 3
not coated
Size: 6"
Plates are not coated so not suitable for anything wet.
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Reviewed in the United States on February 13, 2025