★★★★★ 5
Great book
Format: Paperback
Great and quick reference guide to have in the ER!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 15, 2024
Fleisch Kalbshaxe Ossobuco Fleischspezialitäten (nach Gewicht) 1 kg
Marsoni
M251S
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Friday, May 29
Fleisch Kalbshaxe Ossobuco Fleischspezialitäten (nach Gewicht) 1 kgVorderbein vom Stiel des Vorderbeins getrennt. Der hintere Unterschenkel wurde am Kniegelenk und weiter entlang des Schienbeins bis zum Tuberculum calcanei abgeschnitten. Die Gelenkknochen werden gleichmig geschnitten, das Sprunggelenk sollte vom Hinterbein abgeschnitten werden. Elemente in ca. 3 cm groe Scheiben geschnitten. Produktparameter br Fleischsorte Kalbfleisch Art des Elements Gicz Knochen mit Knochen Herkunftsland Hergestellt in Polen
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4.7 ★★★★★
Based on 1626 reviews
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Product Reviews
★★★★★ 5
Bueno
Format: Paperback
Lo que queria
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2025
★★★★★ 4
Excellent handy pocket book for ER MDs
Format: Paperback
Did not cover airway management, RSI, vent management and sedation in ER.
Otherwise, excellent handy pocket book.
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Reviewed in the United States on September 24, 2022
★★★★★ 5
Great for new grad EM physician assistants
Format: Paperback
Concise, well written, and great pocket reference. Worth it.
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Reviewed in the United States on April 9, 2024
★★★★★ 5
Great resource!
Format: Paperback
This is a great resource for those new to ED or in residency. The print is a bit on the smaller size, but it includes thorough information and guides you to the correct work-up. I highly recommend this series.
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Reviewed in the United States on December 23, 2021
