


Die hohe Kunst des Backens
Marsoni
M251S
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Friday, May 29
Die hohe Kunst des BackensSchritt fr Schritt zu perfektem Brot und Gebck EAN: 9783959614016 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 14. 10. 2020 Produktform: Leinen, Gebunden Autoren: Landemaine, Rodolphe bersetzung: Ertl, Helmut Seitenzahl Blattzahl: 288 Keyword: Backschule; Brot backen; Brot Backkurs; franzsisch backen; perfekt backen; Brotdoc; Brot backen in Perfektion;
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