


The Drunken Botanist by Amy Stewart
Marsoni
M251S
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Friday, May 29
The Drunken Botanist by Amy StewartThe Essential, New York TimesBestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.NPR's Morning Edition Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits,
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★★★★★ 5
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Format: Paperback
Book was new and in perfect condition. It was just what my students were looking for based on the online Epic program.
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Reviewed in the United States on June 18, 2022
★★★★★ 5
Great Book
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My students love this book and can’t put it down
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Reviewed in the United States on March 5, 2023
★★★★★ 5
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Reviewed in the United States on January 25, 2023
★★★★★ 5
en perfecto estado y muy hermoso
Format: Hardcover
es lo que esperaba, está impecable y me gusta olorosarlo por su olor a nuevo xd
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Reviewed in the United States on September 8, 2020
★★★★★ 5
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Format: Hardcover
This book was surprisingly helpful in learning to see which featuers dominate a terrain and which details to ignore, which to focus on so that the scale and architecture are accurate. Handy for geologists, geographers and landscape artists.
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