The New York Times: Cooking No-Recipe Recipes

The New York Times: Cooking No-Recipe Recipes

Marsoni

M251S

$22.00

Get it in 3 business days with 1 day shipping. Friday, May 29

The New York Times: Cooking No-Recipe RecipesYou dont need a recipe. Really, you dont. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this compact, handy book of ideas, Sifton delivers 100 no recipe recipes each gloriously photographed to make with the ingredients you have on hand or could pick up on a quick trip to the store. Youll see how to make these meals as big or as small as you like, substituting ingredients as you go.

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I liked this can opener a lot when I first got it. It was easy to use, and it left smooth edges after opening the can. I also liked the fact the batteries were replaceable. However, after 4 months it stopped opening the cans. It just went around and around the edges. I tried replacing the batteries but it did not help. I plan to replace it with a different brand.

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on October 26, 2025

Verified Purchase

Lyn Melson

Charlottesville, US

★★★★★ 5

One Touch

Color: Green/Battery

Works right ✅️ Even though it's small, very effective and quick.

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Reviewed in the United States on April 17, 2026

Verified Purchase

Haila05

Boise, US

★★★★★ 5

Great product

Color: Red/Battery

Love it. Works great and easy to use.

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Reviewed in the United States on March 17, 2026

Verified Purchase

Cynthia C.

Grantham, US

★★★★★ 5

Great purchase.

Color: Red/Battery

I'm almost 80 years old and have slight arthritis in my hands making it hard to open cans but this opener has been wonderful. So easy to use. Great purchase!!

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Reviewed in the United States on May 20, 2026

Verified Purchase

Mickey

Boise, US

★★★★★ 4

It worked great until I dropped it

Color: Red/Battery

It was good until I dropped it on the floor and the cutting surface bent it would no longer open cans

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Reviewed in the United States on May 30, 2026