★★★★★ 5
Entertaining
Format: Hardcover
Daughter loves this book series
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 25, 2023
Foodology & The Kitchen Prescription By Saliha Mahmood Ahmed 2 Books Collection Set
Marsoni
M251S
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Friday, May 29
Foodology & The Kitchen Prescription By Saliha Mahmood Ahmed 2 Books Collection SetDescription Foodology: Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious
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4.4 ★★★★★
Based on 2196 reviews
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Product Reviews
★★★★★ 5
en perfecto estado y muy hermoso
Format: Hardcover
es lo que esperaba, está impecable y me gusta olorosarlo por su olor a nuevo xd
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 8, 2020
★★★★★ 5
Using geological and artistic reasoning to assess terrain/outcrops and sketch them realistically
Format: Hardcover
This book was surprisingly helpful in learning to see which featuers dominate a terrain and which details to ignore, which to focus on so that the scale and architecture are accurate. Handy for geologists, geographers and landscape artists.
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Reviewed in the United States on August 31, 2022
★★★★★ 5
Boggs jr. Review
Format: Hardcover
After reading several books on sedimentary petrology, this seems to be far away the best book of my list. Chapters on diagenesis are just delicious, both of clastic and carbonate rocks. Provenance, textures and structures are complete too, and sistematics are well organiced and complete. Very recommended, I choose Boggs Jr.
It arrived in great conditions without any problems.
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Reviewed in the United States on November 19, 2013
★★★★★ 5
Five Stars
Format: Hardcover
As expected.
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Reviewed in the United States on February 22, 2016
