Books Preserving Food without Freezing or Canning

Books Preserving Food without Freezing or Canning

Marsoni

M251S

$25.96

Get it in 3 business days with 1 day shipping. Friday, May 29

Books Preserving Food without Freezing or CanningTraditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. With a new foreword by Deborah Madison. Food Gardening Preservation. For the Kitchen Poet Who Rhymes "Nutritious" with "Delicious". Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future celebrating

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I got the 1972 PEPP as a high school student (and self-imposed "poet"). I was cured of being a poet by time, but reading through PEPP like an evergreen sampler plate made me educated in prosody, forms, theories of poetry, the history of genres, national literatures, and more. When I went to college, my professors kept asking which expensive prep school I had gone to, because no one came as well prepared as I was. The NPEPP was not quite as inspiring, but this edition is thrilling. Get it. Open it and start grazing. This is not a book as much as it is a field to wander in for years. It works as traditional reference -- answering questions on specific lemma -- but it also works as a delightful resource.

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Reviewed in the United States on March 7, 2018