Good Berry Cookbook: Harvesting and Cooking Wild R

Good Berry Cookbook: Harvesting and Cooking Wild R

Marsoni

M251S

$24.95

Get it in 3 business days with 1 day shipping. Friday, May 29

Good Berry Cookbook: Harvesting and Cooking Wild RExplore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy five inspired recipes, including favorites from over a dozen Indigenous cooks from various nations. Manoomin, wild rice, also known as the good berry, first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied food that grows on water.

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