


Fire & Spice: 200 Hot & Spicy Recipes from the Far East by Jacki Passmore
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Friday, May 29
Fire & Spice: 200 Hot & Spicy Recipes from the Far East by Jacki PassmoreAward winning cookbook author Jacki Passmore has spent years traveling across Asia, collecting 200 of the very best hot and spicy recipes. In the chapter introductions, she tells the stories of her culinary adventures. As she traveled the Sichuan region of China, training ground for China's greatest chefs, the dinner banquets included no fewer than 30 courses including the Sichuan hotpot everything from oyster mushrooms to freshwater eels are dunked
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